Tararua Biscuits

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A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers!!

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Steps

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Melt butter , sugar and condensed milk together in large pot.

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Add flour , rolled oats and baking powder.

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Divide mixture in half.

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Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square , keeping edges neat and straight.

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Repeat with other half of mixture.

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Cook at 150c for 10-15 minutes till light to golden brown.

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Cut each tray into 25 biscuits - 5 x 5.

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To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.

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When completely cold , pack biscuits in plastic bags.

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Seal and label.

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Ingredients

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butter, brown sugar, condensed milk, soy flour, rolled oats, baking powder, desiccated coconut, sesame seed paste