Beef With Green Beans

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We really enjoyed this super easy dinner which was printed in the newspaper (originally from easy chinese stir-fries). Although i think you can cut the oil in half this isn't bad calorie wise using the amount listed. Also this seems like a lot of pepper but this really isn't a spicy dish -- i think the pepper tenderizes the meat some how.

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Steps

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In a bowl whisk together marinade ingredients.

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Slice steak with the grain into 2-inch strips and then across the grain into 1 / 2 inch pieces and then add them to marinade , toss , and set aside.

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Heat one tablespoon oil in wok over medium high heat until hot.

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Add beans and stir for 1 minute.

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Add water and reduce heat to medium.

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Cover and cook for 5-10 minutes.

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Transfer beans to bowl.

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Add remaining oil to wok and increase heat to high.

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Add ginger and stir until oil is hot and ginger sizzles.

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Add onion and stir for one minute.

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Add beef mixture to wok and stir until beef is done.

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Return beans and liquid to wok and stir until mixed and heated through.

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Discard ginger.

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Ingredients

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green beans, flank steak, soy sauce, cornstarch, chinese rice wine, sugar, black pepper, peanut oil, water, ginger, onion