Beef With Ginger

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Southern living.

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Steps

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Cut steak diagonally across the grain into very thin slices.

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Sprinkle with salt and pepper.

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Saut ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.

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Add minced garlic , and saut 30 seconds.

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Add beef.

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Cook 2 minutes , stirring constantly.

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Stir in soy sauce.

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Stir together beef broth and cornstarch.

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Until smooth.

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Drizzle over beef mixture.

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Cook , stirring constantly , 1 minute or until thickened.

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Add green onions , and , if desired , crushed red pepper.

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Cook 1 minute.

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Serve immediately over hot cooked rice.

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Ingredients

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sirloin steak, salt, pepper, fresh ginger, vegetable oil, garlic, light soy sauce, reduced-sodium fat-free beef broth, cornstarch, green onions, crushed red pepper flakes, cooked long-grain rice