Beef With Garlic Ginger Basil And Udon Noodles

A simple, healthy and so, so delicious stir fry.

Steps

Slice the onion and capsicum and set aside.

Finely slice the beef and place in a large bowl.

Finely dice the ginger and garlic and add to the beef.

Add the oyster sauce to the beef , ginger and garlic.

Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through.

Cover the beef mixture and place in the refrigerator for a minimum of ten minutes.

Place the noodles in boiling water and prepare as per instructions.

While the noodles are cooking , heat the peanut oil in a wok.

When the there is a slight haze coming from the oil , add the onion and cook for about 1-2 minutes until the onion has softened.

Add the beef mixture and stir frequently over the heat.

Add the soy sauce and kecap manis to the wok and stir through.

Add the capsicum to the wok and toss through.

Drain the noodles and set aside.

Add the basil leaves and the cashews to the wok and stir for another 30 seconds ,.

Serve the noodles into bow.

Ingredients

porterhouse steaks, garlic clove, gingerroot, chili oil, peanut oil, oyster sauce, onion, red capsicum, soy sauce, ketjap manis, basil leaves, cashew nuts, udon noodles