Abc Easy Garlicky Bean Enchiladas

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Cost effective meal all will enjoy. I prepared this dish up to the baking step, wrapped tightly and froze. When surprise company dropped in, i just popped in to the oven and baked 1 hour from the freezer.. If you don't like company...better stay away from this one! rachel ray is the author of this casserole-type dish. Let me know how it turned out for you!!

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Steps

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Heat oil in med.

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Saucepan.

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Add garlic and cook , stirring til golden.

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Stir in the drained beans and chicken broth.

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Season with salt and cook , mashing the beans til soft cool slightly.

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Heat a small amount of broth and heat tortillas til soft and workable.

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Place about 1 / 4 cup mashed beans on a tortilla and roll up to enclose: transfer to an oiled 9-by-13 baking dish.

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Repeat.

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Pour the salsa over the filled tortillas.

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Sprinkle the cheese on top.

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Bake at 375degrees for 20 minutes or until bubbling.

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Enjoy !.

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Ingredients

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olive oil, garlic cloves, cannellini beans, chicken broth, salt, corn tortillas, salsa verde, monterey jack pepper cheese