Tapas Style Sausage In White Wine

Nice filling hot tapas to add some heft to a tapas style meal.

Heat the oil over medium heat in skillet and brown the sauces all over.

Drain on paper towels then slice diagonally into 1 1 / 2 inch pieces.

Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.

Increase heat to high and add wine and chicken stock.

Simmer 3 minutes of until the liquid is reduced by 2 / 3rds.

Return sausages to pan , and heat through stirring constantly , about 30 sec.

Remove from heat and season with parsley salt and pepper.

olive oil, italian sausages, garlic clove, dry white wine, chicken stock, parsley, salt and pepper