Tapas Scallops In Saffron Rioja Wine Sauce
Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find rioja, substitute with another (preferably spanish) red wine.
Steps
In a saute pan over medium high heat , add olive oil and butter.
When butter melts , add the shallots , saute for 30 seconds.
Add the scallops and wine.
Turn scallops and add saffron.
Season with salt.
Cook until scallops are golden brown , about 30 seconds to 1 minute.
Remove from heat and serve hot.
Ingredients
olive oil, shallot, butter, saffron, rioja wine, scallops, salt and pepper