Tapas Chicken With Sherry Pechuga De Pollo Con Jerez
Put away the fine china & host an informal evening of tapas! This recipe comes from the embrujo flamenco tapas bar in toronto, canada.
Steps
Season the chicken with salt.
Lightly coat chicken in flour.
Add 3 tbsp.
Olive oil to saut pan over medium high heat.
Panfry chicken until golden brown , about 2 to 3 minutes.
Remove from the heat and season with black pepper and thyme.
Meanwhile , heat remaining 1 tbsp.
Olive oil in a separate pan.
Add the sherry and then the garlic.
Add the chicken and cook for 1 minute.
Finish with diced olives.
Ingredients
flour, chicken breast, olive oil, salt and pepper, fresh thyme, green olives, sherry wine