Beef With Four Onions
A quick, easy and delicious recipe i found in the chicago tribune a while back. i serve this with steamed rice and a green salad.
Steps
Combine the steak , garlic , soy sauce and ginger in a bowl.
Marinate for 20 minutes.
Heat oil in a large skillet or wok over high heat.
Stir-fry the beef mixture until the slices are nearly cooked through , about 3 minutes.
Remove beef to a plate and add the onions and the green onions to the skillet.
Stir-fry until onions are soft , about 4 minutes , adding more oil if necessary to prevent sticking.
Return the beef to the pan.
Lower heat to simmer and simmer 2 minutes so flavors mingle.
Garnish with chopped chives and serve hot.
Ingredients
sirloin steak, garlic cloves, soy sauce, fresh gingerroot, peanut oil, green onions, yellow onion, chives