Tantallon Cakes Scottish

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Found online from the booklet scottish teatime recipes; posting for zwt6 (great britian/scotland).

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Steps

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Set oven to 375 degrees f.

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Grease a baking sheet.

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Cream the butter and sugar together in a bowl.

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Add the sifted flours , bicarbonate of soda , lemon rind and the beaten eggs in small amounts , ensuring that the mixture is well combined each time turn out the dough on to a floured surface , knead gently and roll out to 1 / 2 inch thickness.

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Cut into rounds with a 2 1 / 2 inch pastry cutter.

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Transfer to the baking sheet and bake for 20-25 minutes until light golden in color.

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Cool on a wire rack and dust with icing sugar.

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Ingredients

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flour, cornflour, butter, caster sugar, bicarbonate of soda, lemon rind, eggs, icing sugar