Beef With Chilli Plum Sauce

---

From our local/state sunday paper. we love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. have not included 1 hour marinating time in the times.

---

Steps

---

Combine the garlic , chilli , soyu sauce and plum sauce in a microwave safe jub.

---

Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.

---

Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate , cover and set aside for 5 minutes to rest and then thinly slice.

---

Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.

---

Arrange beef on a platter and serve with remaining sauce.

---

Ingredients

---

garlic cloves, chili, soy sauce, plum sauce, rump steak, vegetable oil