Tangy Potato Soup
Made quickly one night when i was starving! the neufchatel cream cheese gives the soup a nice tang --
Steps
Saute chopped onion in butter and olive oil , until translucent.
Add chopped potatoes , chicken broth , salt , pepper , and ground thyme.
Simmer gently for about 15 minutes til potatoes are tender , but not falling apart.
Add neufchatel cream cheese ~ stir until dissolved , over the lowest possible heat.
Add sharp shredded cheddar cheese ~ stir until dissolved , over the lowest possible heat.
Remove from heat ~ wait 10 minutes ~ stir and serve.
Top with crumbled bacon , if desired.
Ingredients
butter, olive oil, onion, potatoes, chicken broth, salt, pepper, ground thyme, low-fat cream cheese, sharp cheddar cheese, bacon