Beef With Cabbage And Tomatoes

From qu'est-ce qu'on mange volume 3. this dish is really good. one of my favorite.

Heat oil in a large saucepan.

Cook onions 5 minutes , at medium heat , until lightly golden.

Add ground beef and keep cooking 8 to 10 minutes , while breaking it with a fork , until no more pink.

Add cabbage and keep cooking 4 to 5 minutes.

Add tomatoes , tomato juice , soy sauce , oregano , basil , italian seasoning and tabasco.

Add pepper to taste.

Keep cooking 10 minutes , stirring from time to time , until the cabbage is cooked.

oil, onions, ground beef, cabbage, tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning, hot sauce, pepper