Beef With Cabbage And Mushrooms

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Serve by itself or over noodles or rice.

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Steps

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In a small bowl whisk together the 3 / 4 cup beef broth , cornstarch , soy sauce , ginger , sugar , pepper and optional salt.

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Set aside.

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In a large skillet or wok , heat oil until hot.

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Add the flank steak and crushed garlic cloves.

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Saute until almost cooked , about 2 to 3 minutes.

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Remove and set aside.

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To the hot empty skillet / wok , add the mushrooms , cabbage , sliced onion , and 2 tablespoons beef broth.

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Cook and stir until tender-crisp , about 4-6 minutes.

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Pour the set aside soysauce mixture into the skillet with the veggie mixture and cook.

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Stir until thickened , about 2 minutes.

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Stir in the set aside beef and heat through.

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Ingredients

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oil, garlic cloves, flank steak, small mushroom, green cabbage, onion, beef broth, cornstarch, low sodium soy sauce, ground ginger, sugar, pepper, salt