Tangy Lemon Plum Chicken


Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, tabasco and worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!!

Steps


Puree plums in a blender.
Saute onion in butter until tender.
Add plum puree and the rest of the ingredients.
Simmer together 15 minutes.
Sprinkle chicken with garlic powder and salt to taste.
Bake covered at 350 degrees for about 30 minutes , then uncover and spoon on half of the plum sauce , spreading evenly.
Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
Alternatively , this is also wonderful grilled !.
Grill over medium coals until almost done , then baste frequently with plum sauce.
Can serve extra on the side.

Ingredients


chicken breasts, garlic powder, salt, butter, onion, purple plums, frozen pink lemonade concentrate, chili sauce, worcestershire sauce, clove, dijon mustard, tabasco sauce