Tangy Green Beans

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Green beans with zip

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Steps

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In a large skillet over low heat , saute green onions in butter for 2 minutes or until tender.

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Set aside.

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Cook green beans until tender but still crispy.

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Drain.

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Add green beans , vinegar , salt and pepper to green onions.

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Mix well.

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Ingredients

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green onion, butter, green beans, raspberry vinegar, salt, pepper