Tangy Crock Pot Beef Roast

Quick and easy to throw into the crock pot!!

Place meat into crock pot.

In a mixing bowl , whisk together tomato paste , wine , vinegar , water , brown sugar , garlic , soup mix , thyme and pepper.

Pour this mixture over meat in crock pot and cover.

Cook on low for 6-8 hours.

Allow to rest before slicing.

Slice and serve with the sauce poured over the slices of beef.

beef eye round, tomato paste, marsala wine, red wine vinegar, warm water, brown sugar, garlic cloves, onion soup mix, thyme, pepper