Beef With Asian Mushroom Sauce Crock Pot

Serve with steamed rice and steamed broccoli. (cooking time changed from original posting)

Put the mushrooms in your slow cooker and place the beef on top.

Spread the hoisin sauce over the beef , scatter the garlic and salt over it , and pour in the broth around it.

Cover the slow cooker , and cook on low for 6-8 hours.

Remove the beef from the slow cooker and put it on a platter.

Turn cooker to high.

Mix the cornstarch with water and add to the sauce.

When sauce is thickened a bit , pour the sauce into a sauce boat.

Slice the beef and serve it with the sauce , topped with the scallions.

sliced mushrooms, beef tip roast, hoisin sauce, garlic cloves, salt, beef broth, cornstarch, water, scallions