Tangy Braised Cabbage

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Posted for zaar world tour 2005. yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. it also is a breeze to make and utterly delicious. i'm a sucker for caramelized anything. if you prefer a sweeter taste, add a bit more sugar. from a cookbook called the new irish table.

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Steps

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In a heavy saucepan , heat the sunflower oil over medium heat.

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Add the shallots , cabbage , horseradish , garlic and ginger and saute for 5 to 8 minutes , or until the cabbage starts to wilt.

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Stir in the sugar and cook to caramelize the cabbage lightly.

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Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.

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Season with salt and pepper and serve immediately.

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Ingredients

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sunflower oil, shallots, cabbage, prepared horseradish, garlic clove, fresh ginger, sugar, white wine vinegar, fresh lemon juice, salt & freshly ground black pepper