Tangy Bbq Flavored Pumpkin Seeds

This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it.

Preheat oven to 300f.

Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.

Place pumpkin seeds in a bowl and add oil , then add remaining ingredients and mix to evenly coat.

Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.

Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.

pumpkin seeds, olive oil, lemon pepper, dry mustard, garlic pepper seasoning, brown sugar, liquid smoke, chili seasoning mix, salt