Tangy Baked Tilapia
I was looking for a fish recipe to serve as a cold appetizer, and found one that was something like this. since, being me, i was missing a good number of the ingredients, i improvised and came up with this. i think that substituting marinated artichoke hearts for the hearts of palm might be tasty too, but i've never tried it that way.
Steps
Combine everything except fish in a food processor or blender and blend to a paste.
Place fish on lightly greased pan.
Spoon tomato mixture over fish.
Bake , uncovered , for 15 minutes or until opaque.
Garnish with lemon slices , if desired.
Ingredients
garlic cloves, onion, capers, sun-dried tomatoes packed in oil, hearts of palm, olive oil, salt, pepper, tilapia fillets