Tangier Olive Jar
I like to use an assortment of olives from an olive bar, such as nicoise, kalamata, picholine, along with stuffed olives that have feta, garlic, almonds, and other things in them, etc. These go great with a greek salad.
Steps
Rinse olives and drain.
Place olives in a jar with tight fitting lid.
Combine other ingredients and pour over olives.
Attach lid firmly , and shake jar lightly to coat olives.
Refrigerate , turning jar occasionally , for 24 hours , to develop flavor.
Use within 7 days.
Ingredients
kalamata olive, extra virgin olive oil, parsley, fresh cilantro, fresh lemon juice, crushed red pepper flakes, garlic