Tangerine Jelly

I'm always looking for something a little different-this is one i really like.

In a large saucepan combine the tangerine and lemon pulp , tangerine peel and water.

Bring to a boil , reduce heat , cover and simmer for 10 minutes , stirring occasionally.

Strain juice through a damp jelly bag.

Measure 4 cups of juice.

Combine the strained juice and powdered pectin in a large saucepan.

Over high heat bring to a boil.

Add sugar.

Stir until sugar is dissolved.

Return to a boil-rolling.

Boil hard for 1 minute.

Skim foam if needed.

Ladle hot jelly into hot jars , leaving 1 / 4 inch head space.

Adjust caps.

Process 10 minutes in a boiling water bath canner.

tangerines, lemon, tangerine peel, water, dry pectin, white sugar