Beef Vegetable Stew

---

Works for the crock pot (if you have a large crock pot) or the stove top.

---

Steps

---

Place beef and vegetables in large crock pot or large soup pot.

---

In a mixing bowl , combine water , beef bouillon , wine , tomato sauce , worcestershire sauce , and cornstarch.

---

Stir well.

---

Add in brown sugar , spices and garlic.

---

Mix well.

---

Pour this mixture over beef and veggies.

---

Cook on low in crock pot for 6-8 hours or cook in soup pot on top of stove , covered , on low-med heat for about 3-4 hours , stirring occasionally.

---

When done cooking , remove from heat , stir in the sour cream and serve.

---

Ingredients

---

lean stewing beef, baking potatoes, carrots, celery ribs, celery leaves, sweet onion, white mushrooms, water, instant beef bouillon, sherry wine, tomato sauce, worcestershire sauce, cornstarch, brown sugar, pepper, thyme, salt, adobo seasoning, parsley, garlic cloves, light sour cream