Tandoori White Fish With A Green Chili Rice

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This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 minutes and that time is only because, of the longer cooking time for the rice. It tastes very good, i serve mine with a yogurt sauce, which i will list ingredients below, but you can serve as is or with whatever is your preference.

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Steps

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Combine paste with 80ml of the coconut milk place fish fillets in paste and leave in the fridge while making the rice.

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Rinse rice under cold water until water runs clear.

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Combine rice , water , chili , rind and remaining coconut milk in a saucepan , bring to the boil , reduce to a simmer and cook covered about 15-20 minutes stirring occasionally , until rice is tender.

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While the rice is cooking , heat the oil in a large frying pan add onion and carrot , cook stirring a couple of minutes.

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Place fish fillets on top of vegetables , cook covered about 10 minutes uncover and cook a couple minutes more or until fish is cooked through.

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Yogurt sauce.

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Combine all the ingredients in a bowl and mix well.

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To serve: spoon some vegetables onto a plate top with fish and drizzle with yogurt sauce if desired.

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Serve the rice on the side.

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Ingredients

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tandoori paste, coconut milk, white fish fillets, olive oil, carrots, red onion, jasmine rice, water, green chilies, lemon rind, greek yogurt, cumin, seedless cucumber, of fresh mint, mint sauce