Tandoori Spice Blend
From sugar mill restaurant at rosewood little dix bay. jan 2011 bon appetit.
Steps
Whisk all ingredients into small bowl to blend.
Do ahead: spice blend can be made 2 weeks ahead.
Store airtight at room temperature.
Ingredients
ground ginger, ground cumin, ground coriander, paprika, turmeric, salt, cayenne pepper