Tandoor Style Green Beans For Two Vegan
I love the spice section of my favorite indian grocery store! And i had some canned cut greenbeans i picked up cheap; eliminates the steaming time. About 2 cups fresh will suffice if you want to go that route. The black sesame seeds make for a nice crunch and indian flavor, plus the green and black look so nice together. Plus, the greenbeans don't taste canned this way!!
Steps
In a small bowl mix the oil with the spices and black sesame seeds.
Put the green beans in a tossing bowl with the oil / spice mixture and toss well to coat.
Let it sit for about 10-15 minutes for the flavors to absorb.
Pour the contents of the bowl into a large skillet or frying pan and on medium-high heat , move the greenbeans around with a spatula until fully cooked but not shrunken.
Makes about two 1-cup servings and doubling / tripling works just dandy if cooking for more people.
Ingredients
green beans, olive oil, madras curry powder, ground cumin, turmeric, garam masala, black sesame seeds