Tammy's Best Ever Macaroni Cheese
I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!!
Steps
Begin by boiling your pasta in large pot for 10-12 minutes , no longer.
Drain and leave pasta in colander for time being.
In the pot you are using , over med-med.
High heat add your heavy cream , onion powder , 1 tbs.
Salt and pepper.
Mix and then begin adding your cheese , 2 cups at a time.
Stir until cheese is completely melted.
Once cheese is melted , remove from heat and stir in your pasta until completely coated.
Pour into a large buttered casserole dish.
Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.
Ingredients
shell pasta, salt, cheese, heavy cream, onion powder, pepper