Beef Turnovers Empanadas

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Steps

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In a skillet , heat oil on medium.

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Stir in beef and cook until browned.

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Stir in remaining ingredients , except discos and frying oil.

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Lower heat and simmer for 15 minutes or until mixture thickens.

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Roll discos out to about 1 / 2-inch larger in diameter.

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Spoon about 1 tbsp.

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Meat mixture into middle , fold over.

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Moisten edges and seal with a fork.

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Heat 2-1 / 2 inches of oil in a deep saucepan on medium.

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Cook empanadas in batches , turning to brown on both sides.

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Drain on paper towels.

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Ingredients

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ground beef, olive oil, sofrito sauce, sazon goya with coriander and annatto, tomato sauce, garlic, onion, black pepper, oregano, stuffed olives, turnover dough, oil