Tamilian Shrimp Curry

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Zwt6 asia, south india/sri lanka. Here is what the original poster says about this dish, this recipe traces its origin to the southern coastal region of tamil nadu. I got this charming recipe from a fish selling person (who regularly supplies fish to my father's house) and i love it because of its simplicity." http://elitefoods.blogspot.com. There is a lovely picture of it there."

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Steps

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Wash srimp.

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Remove veins and remove shells.

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Bring water to a boil in a pot.

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Add chopped onion and tomato.

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Grind shredded coconut , cumin , turmeric , black pepper , & ground coriander in a spice or coffee mill.

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Add this spice mixture and the fresh ginger to the boiling pot of water , onion and tomatoes.

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Add the shrimp and cook covered over a low heat for 15 minutes.

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Heat oil in a small frying pan and fry fennel seeds until brown then add the curry leaves and green chilli.

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When shrimp is cooked pour in fennel mixture.

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Check for salt.

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The consistency should be watery like sambar.

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Coastal region shrimp kulambu is ready !.

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Serve hot with plain steamed rice.

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Ingredients

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shrimp, water, shredded coconut, cumin, turmeric, whole black peppercorns, coriander, ginger, green chilies, onion, fresh tomato, sea salt, oil, fennel seed, curry leaves