Tamale Sauce
This is my mil's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.
Steps
Cook and dice potatoes mix all ingredients together.
Start with 3 or 4 peppers and just 1-2 tsp of juice.
Then add more to taste.
But let sit at least 20-30 minutes so you can tell how hot it is !.
Ingredients
crushed tomatoes, potatoes, onion, oregano, chili pepper, salt