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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Beef Vegetables American Asian Easy Beginner Cook Dinner Party Romantic Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Inexpensive Healthy 2 Low In Something Meat Steaks Pasta Rice And Grains Taste Mood Equipment Technique

Beef Tomato Chow Yuk

This recipe was printed in the

Steps

Cut the beef into very thin slices.
Mix ginger root , garlic , cornstarch , soy sauce , and egg white.
Add the sliced beef.
Stir and allow to marinate 5 minutes.
Put the oil in a preheated skillet or wok.
Stir fry the meat until the redness is gone.
Remove the meat and set aside.
Add the green peppers , celery , and onions to the pan along with the water.
Cover and cook@ medium heat for 3 minutes.
Add the ketchup and sugar.
Cover and cook for 2 minutes.
Meanwhile , mix cornstarch with 2 tablespoons water.
Stir into beef mixture and add to the pan.
Cook until liquid is clear and slightly thickened.
Add tomatoes.
Cover and cook just until heated through.
Serve with steamed rice.

Ingredients

flank steaks, fresh gingerroot, garlic, cornstarch, soy sauce, egg white, oil, green pepper, celery, water, ketchup, sugar, tomatoes