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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Rice Asian Japanese Dinner Party Vegetarian Dietary Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains

Tamago Sushi

Tamago is a thin sweetened egg omelet. Here it is added to sushi with spring onions and mayo for a tasty treat. Please note portion sizes are a guess as i normally use a sushi maker to make this type of sushi.

Steps

In a bowl beat eggs , flour , sugar and salt together.
Heat a non stick or lightly oiled pan on a medium heat.
I normally use a small frying pan to give me a 1 / 4 inch thick omelette.
Cook egg mix until golden on both sides.
Allow to cool and slice into 1 / 2 inch thick slices.
Slice the spring onions lengthways into long thin strips.
Depending on preference you can use the white only or all parts of the onion.
In a small dry frying pan place the sesame seeds and heat over a medium heat until they turn golden brown and become aromatic.
Watch carefully they burn very easily.
Assembling the sushi.
There are two ways to assemble this sushi you can either make fat rolls or layered sushi i will describe both.
Rolls :.
Lay a sheet of nori down on a sushi rolling mat.
Spread 1 / 3 of the rice over the nori pressing down well.
Leave a 1 inch gap at the side nearest to you.
Leave a 1 inch gap on the rice at your side and place 1 / 3 of the onion , sesame seeds and omelet.
Top.

Ingredients

eggs, flour, sugar, salt, spring onions, sesame seeds, cooked sushi rice, nori, mayonnaise