Tahitian Pork
This is a recipe i picked up.
Steps
Combine 2 tablespoons cornstarch with soy sauce.
Toss with meat until all meat is coated.
Brown in hot oil.
When done drain.
Drain pineapple reserving juice.
Add reserved juice , vinegar , sugar , and garlic salt to meat.
Bring to boil , then reduce heat.
Cover and simmer 45 minutes.
Dissolve remaining 1 tablespoon cornstarch in water.
Add to meat.
Cook stirring constantly until thickened and translucent.
Add pineapple , heat through.
Serve on a bed of cabbage.
Ingredients
cornstarch, soy sauce, lean pork, oil, pineapple chunks, cider vinegar, brown sugar, garlic salt, water, cabbage