Tahinah Sesame Dip
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.
Steps
Place sesame paste in blender goblet.
On low , slowly add water and lemon juice.
When mixture resembles mayonnaise , add remaining ingredients and blend wella pretty way to serve tahinah is to spread it on a plate , then swirl with a knife to create a circle design.
Garnish with chopped parsley or paprika.
Serve as a dip with raw vegies or with pita bread.
Ingredients
sesame paste, water, lemon juice, garlic, salt, pepper, paprika