It Smells Like Christmas Pumpkin Bread

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This recipe comes from the little book of christmas joys. It is the best pumpkin bread i have ever had. Both loaves never last a few days in my house. Although allspice is optional but i never leave it out but i do leave out the pecans.

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Steps

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Grease two 9x5x3-inch loaf pans.

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In a large bowl mix together all of the dry ingredients.

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Blend in the water and oil , and mix in the eggs.

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Blend in the pumpkin.

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Fold in the pecans.

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Divide the batter between the prepared pans.

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Bake at 350f for 1 hour , or until a toothpick inserted in the center comes out clean.

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Ingredients

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all-purpose flour, baking soda, salt, baking powder, cinnamon, nutmeg, allspice, ground cloves, sugar, water, oil, eggs, pumpkin, pecans