Tacos De Pescado Baja Style Fish Taco

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This is a great fish dish that even my fish hater of a husband likes. Posted for zaar world tour 05

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Steps

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Pat the fish filet strips dry with paper towels.

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Mix the flour , salt , pepper , vegetable oil and egg yolks to form a batter.

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Beat the egg whites until stiff , and fold into the mixture.

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In a large skillet , heat oil with a depth of no more than 1 inch.

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Dip each fish strip in the batter , fry quickly on one side , turning to fry the other until golden brown.

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This should only take a couple of minutes on each side.

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Drain on paper towels.

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Arrange pieces of fish in softened tortillas and serve at once , accompanied by the shredded cabbage , marinated onions , guacamole sauce , and a selection of salsas.

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Ingredients

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fish fillet, flour, salt, ground black pepper, vegetable oil, eggs, oil, corn tortillas, cabbage, coleslaw dressing, onion rings, vinegar, oregano, guacamole, salsa, pico de gallo