Beef Teriyaki With Mango
Adapted from a recipe by sonia. Serve over brown rice or cooked soba noodles.
Steps
Remove.
Saute mushrooms and onions in butter in a large skillet for 2-3 minutes or until onions soften.
Add beef and cook until browned , then add beef stock and simmer for 5 minutes.
Whisk together cornstarch with teriyaki sauce and set aside.
Pour mixture into skillet and cook , stirring , until mixture thickens.
Stir in the mango chunks , snow peas and green onions , and cook until heated through.
Serve over steamed brown rice.
Ingredients
fresh mushrooms, red onion, butter, boneless beef top sirloin steak, mangoes, beef stock, cornstarch, teriyaki sauce, fresh ground black pepper, fresh snow pea, green onions, cooked brown rice