Beef Teriyaki Pockets

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Recipe came froom a chinese food restaurant that went out of business! The name was mc wongs" very close to a mc donalds the name drew me in and this recipe was a unexpected bonus!! this is my version and i hope you enjoy it as much as we do!"

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Steps

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Cut steak into small bite sized pieces and put in plastic bag to marinate for at least 1 hour.

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Cut pita pockets in half so you have two , spread mayonaise liberaly.

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And put 1 / 2 cup shreaded lettuce inside , set aside -- in very hot skillet cook meat in small batches for just a few minuates each , when finished with meat take reserved marinate.

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And put into same pan scrape pan and add corn starch over medium heat when.

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Starting to thicken add to meat and put meat into pockets -- enjoy !.

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Ingredients

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london broil beef, pita pockets, lettuce, mayonnaise, cornstarch, low sodium soy sauce, olive oil, honey, garlic powder, ground ginger, ground pepper, celery salt, brown sugar, low sodium chicken broth