Taco Spaghetti Oamc
This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!!
Steps
Cook pasta according to pkg directions , drain.
Meanwhile , cook ground meat and onion until meat is brown , in a dutch oven.
Drain off fat.
Stir in water and taco seasoning mix.
Bring to boiling and reduce heat.
Simmer , uncovered for 2 minutes , stirring occasionally.
Stir in cooked pasta , corn , 1 cup of the shredded cheese , salsa and chili peppers divide mix evenly between 2 lightly greased 2 qt casseroles.
Package up , lable and freeze up to 3 months.
To serve remaining casserole , cover and bake in a 350f oven for 20-25 minutes or until heated through.
Sprinkle with remaining cheese.
Top with lettuce and chopped tomato.
If desired , pass broken tortilla chips and dairy sour cream as additional toppings.
To serve the 2nd casserole , thaw in the refrigerator overnight.
Bake , covered in a 375f oven for 1 hour or until heated through , stirring once about halfway through baking time.
Sprinkle with 1 / 2 cup shredded cheese.
Serve with 4 cups shredded lettuce and 1.
Ingredients
spaghetti, ground beef, onions, water, taco seasoning mix, corn mixed with chopped peppers, colby-monterey jack cheese, salsa, green chili peppers, lettuce, tomatoes