Taco Sauce
This recipe was posted per a recipe request. This taco sauce will be on the thin side. Canning instructions follow.
Steps
Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
Stir until smooth.
Add the cayenne , chili powder , salt , cornstarch , and vinegar.
In a food processor puree the onion and jalapeno until smooth.
Add to tomato water mixture and bring to a boil , stirring often.
Once you have reached the hard boil stage cook for 3 minutes , then remove from heat.
Let stand to cool.
Place in a tightly sealed container and place in the fridge.
This will keep up to 2 months.
If you wish to can this product you pour the hot liquid into clean , sterile hot half pint jars and process in a boiling water bath for 20 minutes.
Ingredients
tomato paste, water, cayenne pepper, chili powder, salt, cornstarch, white vinegar, dried onion, canned jalapeno slices