Taco Salad From Cousin Pam
A real crowd pleaser. I make this every year for the hungry mouths at work for cinco de mayo and i always take home an empty (big) bowl. Great for potlucks and picnics, too. I included a few hours of refrigeration time for the meat in the prep time.
Steps
Brown ground beef in a skillet , drain , then add taco seasoning mix and whatever amount of water the package calls for.
Cook meat per directions on taco seasoning mix package , then refrigerate meat.
Put lettuce in a great big bowl , then add the beef , beans , olives and cheese and mix / toss really well.
Just before you plan to serve this , add the tomato chunks and crushed up doritos and mix them in.
Pour in the bottle of dressing , mix everything one more time , and serve.
Ingredients
ground beef, taco seasoning mix, salad greens, kidney beans, black olives, sharp cheddar cheese, grape tomatoes, plain doritos, catalina dressing