Beef Tenderloin With Wasabi Honey Sauce

This is a very simple party pleaser, perfect during the holidays.

Blend salt and peppercorns in a spice grinder.

Rub the beef with olive oil and season with the salt and pepper mixture.

Place in a roasting pan and roast in a 400 degree oven for about 50 minutes , or until the internal temperature reaches 135 degrees.

Remove from oven and allow to rest for at least 15 minutes.

Thinly slice the beef and arrange on a serving platter.

In a large bowl , mix together the mustard , wasabi , and honey.

Serve tenderloin slices with sauce and your choice of breads.

stone ground mustard, honey, wasabi paste, garlic clove, black peppercorns, kosher salt, beef tenderloin, olive oil