Taco Nachos Rsc


Ready, set, cook! reynolds wrap contest entry. corn tortilla chips topped with spicy beef, beans, tomatoes, melted cheese and sour cream

Steps


Use reynolds wrap aluminum foil to make a sheet large enough to hold and fold over ingredients.
Spray inside of sheet with cooking spray so the nachos do not stick.
Arrange nacho chips in the middle of the foil sheet.
Top with ingredients above , in that order , except sour cream.
Fold over foil to make a large packet and place on heated grill or grate or over a low burning campfire.
Let cook / steam for about 10 - 15 minutes.
Remove from heat.
As a.
Top nachos with sour cream and enjoy !.
Variation: bake nachos in a foil lined baking pan for 10-15 minutes at 350 degrees f.

Ingredients


white corn tortilla chips, ground beef, hot sauce, red bell pepper, black beans, cherry tomatoes, monterey jack cheese, sour cream, reynolds wrap foil