Taco Dip Aka 7 Layer Dip

This dish is loved by all who try it -if you like mexican food of course. it's a bit different from the other recipes posted so i thought i'd include it. it's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and i often get requests for the recipe.

Steps

Mix refried beans & taco seasoning with an electric mixer and spread into the bottom of a 9x12 inch pan.

Mix sour cream & softened cream cheese with an electric mixer and spread over bean layer.

Spoon chopped chilies , distributing evenly over the cream cheese / sour cream layer.

Sprinkle chopped green peppers , scallions & black olives as your next layer.

Next we add the salsa , but i usually drain it a bit in a colander because too much liquid will cause the dip to be soggy.

Distribute evenly across the pan.

Sprinkle with shredded cheese & refrigerate until ready to serve.

Serve with tortilla chips.

The dip is rather heavy so stronger chips are best.

Tostitos gold or scoops work best.

Ingredients

refried beans, taco seasoning, sour cream, cream cheese, green chilies, green pepper, scallion, black olives, chunky salsa, cheddar cheese, tortilla chips