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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef American Easy Beginner Cook Romantic Dietary Low Sodium Comfort Food Low Carb Savory Sauces Low In Something Meat Steaks Taste Mood

Beef Tenderloin With Mustard Sauce

My sister brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just us girls.

Steps

Preheat oven to 350 degrees.
Coat steaks with pepper on both sides.
Heat a cast-iron skillet over medium heat until very hot.
Sear steaks for 5 minutes on each side , then transfer to oven to finish cooking , about 8 minutes for medium rare.
Transfer to a plate to rest while you make the sauce.
In the same skillet that steaks were cooked in , cook shallots in oil over medium heat until translucent , 6 minutes.
Add brandy , and cook , stirring constantly , until reduced to 1 tablespoon , 1 minute.
Stir in mustard and cream.
Bring to a simmer and season to taste with salt and pepper.
Serve sauce alongside the steaks.

Ingredients

beef tenderloin steaks, fresh coarse ground black pepper, shallots, olive oil, brandy, dijon mustard, heavy cream, salt