Taboule
This salad tasted very good if made an hour or so before serving. For best taste use only fresh parsley. It's flavor is tart so add the lime juice a bit at a time to suit your taste. I like to fill lettuce leaves with it and roll them up like a taco.
Steps
Soak the bulgur wheat in enough water to cover for 30 minutes.
Meanwhile finel chop the tomatoes , the parsley and mint and the green onions.
Drain the wheat and mix in a large bowl with the rest of the ingredients.
Let rest in the refrigerator so the flavor develops.
Serve with the lettuce leaves.
Ingredients
cracked bulgur wheat, firm ripe tomatoes, of fresh mint, fresh parsley, green onions, key limes, juice of, olive oil, salt and black pepper, lettuce leaf