Tabooleh

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This is a popular middle easter bulgur salad. adapted from thegutsygourmet.net. posted for zwt 6 2010.

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Steps

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Wash the bulgur thoroughly , drain , add the water and let stand until the water is absorbed by the bulgur [about an hour].

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On a large platter arrange the romaine lettuce.

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Each leaf should be separated and lined around the outside of the platter.

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Add the rest of the ingredients in a bowl and mix well.

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Add the bulgur when the water has been absorbed.

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Mix.

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Mound mixture in the center of the platter and eat by scooping up the tabooleh with the romaine leaves.

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Ingredients

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cracked bulgur wheat, boiling water, romaine lettuce, scallion, italian parsley, tomatoes, fresh mint leaves, extra virgin olive oil, lemons, juice of, fresh basil, salt, black pepper, cayenne pepper, paprika