Tabbouleh Tabouli

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A nice simple tabouleh salad

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Steps

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Soak bulgur wheat in 3 cups boiling water for 1 hour then dry with cheese cloth or towel.

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Combine the parsley , onion , tomatoes and mint in a large bowl and mix to combine.

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In a small bowl combine the lemon juice , olive oil , salt and pepper and add to the salad.

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Mix well then cover and place in the refridgerator for several hours overnight is best.

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Stir well before serving.

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Enjoy !.

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Ingredients

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fresh curly-leaf parsley, of fresh mint, sweet onion, roma tomatoes, bulgar wheat, lemon, juice of, extra virgin olive oil, salt, cracked black pepper