Taaralikus Sephardic Cookies

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Found this recipe on about.com. it's a great little cookie recipe and they taste amazing with tea. i add a little raw sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe.

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Steps

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Beat eggs and margarine until foamy.

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Add sugar slowly while beating.

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Add oil , lemon and vanilla while beating.

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Add baking powder to 2 cups of flour , and add the flour to the batter gradually.

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When the dough holds together in a soft ball , you have added enough flour.

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Cover the bowl full of dough , and refrigerate for an hour.

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To form a cookie , roll out a little dough at a time , roll into a log , and fold into a ribbon shaped cookie.

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Place cookies on baking sheets lined with parchment paper.

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Bake at 350 f for 15-20 minutes , or longer if you like them brown.

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Ingredients

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eggs, crisco, sugar, vegetable oil, lemon juice, vanilla, baking powder, flour